Final Thoughts: Singapore

by Dave on March 5, 2008 · 16 comments

Traditional Singapore Meal

My memories of Singapore will be forever tied to the variety of delicious foods available, and Ian’s hospitality. Many people will claim you can see the city in a day, however I found 4 days to be far too short to truly get a feel for the life and culture of this wonderful city/country.

Highlights -

  • couchsurfing with Ian
  • admiring the modern architecture
  • holding my first snake
  • Singapore Sling at The Long Bar
  • eating Indian food with the restaurant owner, Ian and Waffa
  • assaulting a crab dinner
  • tasting Durian for the first time
  • side trip to Malaysia
  • eating….everything
  • exploring the airport

Transformers

Discoveries -

  • it is possible to eat too much of a good thing

# of Nights Couchsurfing -

4

Eating -

A different traditional dish or cuisine for every meal and no western food for 4 days, crab, noodles, chicken, rice, Tiger beer, sugar cane juice, coconut water

Average Daily Budget -

$51

About the Author:

is the author of 1527 posts on Go Backpacking.

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Categories: Singapore

16 Comments

Kyle March 5, 2008 at 2:41 pm

My final thoughts…the food in Singapore looks AWESOME.

Reply

Dave March 6, 2008 at 2:49 am

Yes, it left quite an impression on me. :)

Reply

Kyle March 5, 2008 at 9:41 am

My final thoughts…the food in Singapore looks AWESOME.

Reply

Dave March 5, 2008 at 9:49 pm

Yes, it left quite an impression on me. :)

Reply

crambox March 5, 2008 at 7:15 pm

Yes the food looks awesome do you think it would have been a good stop if you had not been able to couchsurf and had a wonderful guide?

Reply

Dave March 6, 2008 at 2:48 am

Nope, having a local made my time there much more efficient and easy-going.

Reply

crambox March 5, 2008 at 2:15 pm

Yes the food looks awesome do you think it would have been a good stop if you had not been able to couchsurf and had a wonderful guide?

Reply

Dave March 5, 2008 at 9:48 pm

Nope, having a local made my time there much more efficient and easy-going.

Reply

Kango Suz March 7, 2008 at 4:02 am

Awesome that you were able to have such a great experience with a local! Keep up the great tales.
-Suz
http://www.startgo.com

Reply

Kango Suz March 6, 2008 at 11:02 pm

Awesome that you were able to have such a great experience with a local! Keep up the great tales.
-Suz
http://www.startgo.com

Reply

George March 19, 2008 at 11:20 am

Hey Dave

U had a very wonderful trip to Singapore.

Did u Check out the underwater life of Singapore at

http://www.octanmen.com/articleDetail/129/Travel-Singapore-Underwater.htm

Reply

Dave March 20, 2008 at 6:06 am

Nope, didn’t get to see that!

Reply

George March 19, 2008 at 6:20 am

Hey Dave

U had a very wonderful trip to Singapore.

Did u Check out the underwater life of Singapore at

http://www.octanmen.com/articleDetail/129/Travel-Singapore-Underwater.htm

Reply

Dave March 20, 2008 at 1:06 am

Nope, didn’t get to see that!

Reply

Ken Bunce May 19, 2009 at 1:28 pm

The best thing about the food in Singapore is the mixture of the Chinese and Indian concept. Being roughly half way between these two great culinary nations has led to the creation of unique dishes and ways of preparing and presenting such delights.

No one has tasted the real Singapore cusine till they eat at the outdoor markets where the food is cooked in front of you amongst the hustle and bustle and Oooh the smells……. My mouth is already watering….

Reply

Ken Bunce May 19, 2009 at 8:28 am

The best thing about the food in Singapore is the mixture of the Chinese and Indian concept. Being roughly half way between these two great culinary nations has led to the creation of unique dishes and ways of preparing and presenting such delights.

No one has tasted the real Singapore cusine till they eat at the outdoor markets where the food is cooked in front of you amongst the hustle and bustle and Oooh the smells……. My mouth is already watering….

Reply

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