Singapore is a foodie's paradise
Ian, the couchsurfing host for my 4-night stay in Singapore, took good care of me. He was especially helpful in introducing me to the wonderful foods available in his country. Therefore, for this Friday’s flashback, it makes sense that I pick a post that highlights eating crab at the same restaurant as Anthony Bourdain, and then getting my first taste of the stinkiest fruit on Earth, durian.
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