Posted by Dave on 19 June 2009. Tags: blogsherpa, China, Shēnzhèn

Hunan-style Chinese food
I didn’t know what to expect when crossing the border between Hong Kong and Shenzhen, China. Aside from a lack of English on the signs, it seemed surprisingly normal. Adam and I managed to find a room, and get our first taste of authentic Chinese cuisine thanks to a local connection, my mom’s friend’s son and his Chinese wife.
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Dave - who has written 997 posts on Go Backpacking.
Dave Lee (Editor-in-Chief) blogged his way around the world from 2007-2009, and then started Travel Blog Success to teach others how to do the same. When not writing, he can be found salsa dancing, and lamenting his untimely departure from Medellin. Follow him on Twitter @rtwdave
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