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Fine Dining At Nyungwe Forest Lodge

While staying at my first 5-star accommodation, the Nyungwe Forest Lodge in southwestern Rwanda, I was treated to wonderful cooking.  The chef hailed from Rwanda, which made the experience all the better.

A refreshing (non-alcoholic) caipirinha awaited each of us upon arrival.

A refreshing (non-alcoholic) caipirinha awaited each of us upon arrival.

Warm tomato soup was a welcome treat on a cool and cloudy afternoon.

Warm tomato soup was a welcome treat on a cool and cloudy afternoon.

A cheese plate completed our first lunch.

A cheese plate completed our first lunch.

Nile Perch topped with tomato, onion, & fresh herbs, served with fragrant rice, seasonal vegetables, and Beurre Blanc sauce

Nile Perch topped with tomato, onion, & fresh herbs, served with fragrant rice, seasonal vegetables, and Beurre Blanc sauce

The malva pudding was decadent.

The malva pudding was decadent.

A little finger food before dinner.

A little finger food before dinner.

Smoked salmon & avocado salad, with a balsamic vinaigrette.

Smoked salmon & avocado salad, with a balsamic vinaigrette.

Beef fillet with a red wine gravy and sweet potato mash.

Beef fillet with a red wine gravy and sweet potato mash.

A rich, yet light chocolate mousse that received the thumbs-up from Eric (France).

A rich, yet light chocolate mousse that received the thumbs-up from Eric (France).

Our last breakfast: scrambled eggs on bread with salmon, tomato, and potatoes.

Our last breakfast: scrambled eggs on bread with salmon, tomato, and potatoes.

Planning a trip? Go Backpacking recommends:

kalisa

Wednesday 22nd of December 2010

ndashaka Radjabu ni Kalisa from RTUC

Replica Pens

Saturday 30th of October 2010

Do you have trouble finding the perfect LOW Prices Luxury pens ? Birthdays, Christmas and Valentine's Day, Mother's Day, just to name a few, there are always times when we will be to find a unique gift.

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