During my recent trip to Colombia’s Caribbean coast, I enjoyed fresh fried pargo (red snapper) on several occasions. Every time I visit the coast, I’m reminded that there’s more to Colombian food than arepas and empanadas.
Pargo (red snapper) served on the beach in Taganga, Colombia.
About the Author:
Dave is the author of 1573 posts on Go Backpacking.
Dave (Editor-in-Chief) blogged his way around the world from 2007-2009, and then started Travel Blog Success to teach others how to do the same. When not writing, he can be found salsa dancing in Medellin. Follow him on Twitter @rtwdave or look for him on Google+
The Travel Blog Success community offers practical resources and personal support to help you build a better travel blog.
Whether you treat blogging as a hobby, or dream of building a location independent business, you'll learn what's required to create a name for yourself in the online travel world.
Benefits of Joining:
- Personal support from Dave, including site critiques and tips on negotiating advertising deals.
- Ability to learn from others' mistakes, and save yourself time, energy and money.
- Chance to network with other travel bloggers of all levels, from around the world.
6 Comments
Looks tasty Dave!
What kind of sauce (if any) is served with a deep fried fish like this in Colombia?
I became a big fan of pargo/snapper on my trip to the coast. I ended up having it 3 times in 10 days. They serve it with fresh lime (like everything in Colombia). I think there were one or two fresh salsas (maybe a green and red), but I didn’t need either. It tasted fine on its own.
I became a big fan of pargo/snapper on my trip to the coast. I ended up having it 3 times in 10 days. They serve it with fresh lime (like everything in Colombia). I think there were one or two fresh salsas (maybe a green and red), but I didn’t need either. It tasted fine on its own.
woww..
it’s so tempting..
mouth watered…
BEST. FREAKING. FISH. EVER!!
Haven’t had one in a while and miss it like hell
BEST. FREAKING. FISH. EVER!!
Haven’t had one in a while and miss it like hell